Sunday, January 4, 2015

Rosemary Garlic Butter Steaks

Rosemary Garlic Butter Steaks

Ingredients
  • 4 rump steaks (1 to 1.5-inches thick), room tº
  • 2 or 3 garlic cloves
  • 2 Tbs fresh rosemary leaves
  • 3 Tbs butter
  • 1 Tbs olive oil
  • Salt and pepper
  • A splash of white or red wine 
Instructions
  1. Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer. You can also do this with a mortar and pestle. Rub the paste over both sides of each steak.
  2. Heat a skillet over medium/high heat and melt butter. Add oil to prevent it from burning too much. Add steaks, season them with pepper and cook 1 or 2 minutes on each side. Turn it over, cook it 2 or 3 more minutes and add the wine (you can add extra garlic and rosemary now too to the skillet). It will steam furiously. Cook the steak 2 or 3 additional minutes for medium rare, remove steaks and let rest for 5 minutes.
  3. Meanwhile, cook the wine until reduced and a kind of sauce if formed. Slice the steaks and serve them with the sauce.

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7 comments:

  1. steak looks delish.....question? is how does the steak get the crust on it..(as it looks)if you put it in the pan with the butter...

    ReplyDelete
    Replies
    1. That's going to come from it being in a skillet and not a pan. If u let it dear on 1 side for like 5 minutes it'll get that nice toasty crunchy finish to it!

      Delete
  2. steak looks delish.....question? is how does the steak get the crust on it..(as it looks)if you put it in the pan with the butter...

    ReplyDelete
  3. It's look delicious simply and easy to cook. Thank you.

    ReplyDelete
  4. This is a recipe I made and pictures I took. If you're going to post other people's recipes and photos you should always GIVE CREDIT. My blog is vintagekitechennotes.com and should be listed as the source with a link to the recipe.

    ReplyDelete
  5. http://vintagekitchennotes.com/2013/09/rosemary-garlic-butter-steak-tips.html

    ReplyDelete
  6. Give credit in the recipe, not the comments, and don't print a whole recipe without permission.

    ReplyDelete