Sunday, January 4, 2015

Grilled Stuffed Chicken Italiano

  • 4 - 4 oz. chicken breasts
  • 4 roasted red pepper strips
  • approximately 20 baby spinach leaves
  • 4 Weight Watchers String Cheese
  • light Italian dressing for basting
  1. Preheat indoor or outdoor grill to med-high.
  2. Butterfly the chicken breasts*
  3. Place about 5 baby spinach leaves in middle, slightly to one side.
  4. Put roasted red pepper, and Weight Watchers String Cheese on top of spinach.
  5. Roll like a cigar, and put 1-2 toothpicks on ends to hold together well.
  6. Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
  7. Serve as is or slice to ensure chicken is fully cooked.

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